Which Vegan Breakfast Recipes You Should Make, Based on Your Zodiac Sign
Let the stars decide.
by Hailey Tom
at University of Iowa
How to Eat Durian 5 Delicious Ways
From durian hater to durian enthusiast, I guarantee you'll learn to love these "stinky" fruits too.
by Melissa Vajanaphanich
at University of California- San Diego
I Tried a Recipe From Everyone's Favorite Virtual Chef Cooking Mama
You won't have to eat instant ramen anymore
by Shizuka Tei
at Santa Clara University
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
Vanilla vs French Vanilla: What's the Difference?
A word makes all the difference in the world.
by Madi Johnson
at Hobart and William Smith Colleges
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
A Look Into The Great Syracuse Sushi Debate
Which Syracuse sushi restaurant is the best? Are you #TeamOishi or #TeamAsahi?
by Amy Schwartz
at Syracuse University
6 Reasons Why Creamy Peanut Butter Is Better Than Crunchy
It's the debate that never ends.
by Alyssa Modos
at Indiana University
The 10 Best Store-Bought Cookies at the Grocery Store
As the great poet Cookie Monster says, "Me want cookie."
by Kara McKenna
at Ohio University
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ