What the Oldest Woman Alive Eats Everyday
Eggs: part of breakfast, but the key to a long life?
by Liz Abere
at Spoon HQ
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle
at American University
The 9 Most Disturbing Things Waiters Have Witnessed While Working at a Restaurant
Take notes, people.
by Kate Steiner
at University of Alabama
20 Orange County Food Instagrams You Need to Follow
Warning: your Insta feed is about to make you hungry 24/7.
by Yuki Klotz-Burwell
at Chapman University
Eating in England as an American: The Good, The Bad, and the Beans
It goes way past tea and crumpets.
by Dana Kringel
at University of Connecticut
The 5 Stages of Withdrawal From Charleston's Food
I think I might have an actual problem...
by Emma Looby
at College of Charleston
A True Testament of My Love for Taco Bell
My obsession with you is unhealthy, but I don't care — I love you.
by Jenny Guffy
at University of Alabama
What is Peanut Butter and is it Healthy?
The inside spoon into your favorite afternoon (or morning or midnight or whenever) snack.
by Jacklyn McNulty
at Stanford University
These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
7 Cringe-y College Cafeteria Foods We Won't Miss During the Summer
Basically everything offered...
by Lucy Carlisle
at Denison University
The 16 Peanut Butter Facts Only a Nut Butter Addict Would Know
Let's be real: it's always peanut butter jelly time.
by Emma Brant
at University of Puget Sound
The Truth Behind Eating Black Watermelon Seeds
I'm not trying to start a watermelon farm in my stomach.
by Blair Baker
at Emory University
