Why Calories REALLY Don't Matter
Delete your calorie-counting app and read closely.
by Nona Bankova
at City University of New York
Top 5 Japanese Restaurants to try in Tucson
For those who are tired of eating at the same sushi place every weekend
by Nicole Pon
at University of Arizona
Pizza Hut Changes the Delivery Game With These Genius Ideas
You'll thank Pizza Hut later for making your life a little bit easier when it comes to ordering delivery pizza
by Kaitlin Owyang
at University of California — Davis
I Tried Diet Coke at Three Fast Food Places to See Who Has the Best
Not all Diet Coke is created equal.
by Eliza Budd
at Denison University
5 Reasons Why Char Burrito Bar is better than Chipotle
If you're in Geneva, and you're not at Char, you're missing out
by Madi Johnson
at Hobart and William Smith Colleges
Where to Find Southern-Style Sweet Tea in Ohio
A Southern Girl living without true Southern Sweet Tea.
by Mackenzie Schoen
at University of Cincinnati
Fun and Fan-Favorites: Microbreweries in the Greater Cincinnati Area
Your personal guide to the best local breweries when you're in the mood for a bite to eat and some excellent beer.
by Renee Marinez
at University of Cincinnati
The Hub: Your New Game Day Hot Spot
The perfect place to kick off baseball season and procrastinate studying for finals.
by Evelyn Tarnovsky
at University of Illinois
Get Your Fuzz on at Fuzzy's
What the fuzz all about?
by Aimee Renee
at University of Alabama
Healthy "Desserts" You Can Eat If You Gave up Sweets for Lent
Don't suffer from the lack of sugar. Instead try these recipes as healthier dessert alternatives.
by Allison Curley
at Wake Forest University
These Peanut Butter Stuffed Cookies Will Mend The Cracks In Your Heart
About to make your life a whole lot (peanut) better.
by Sam Brosnahan
at University of Virginia
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
