What You Should Major in Based on Your Favorite Peanut from The Peanut Shop
This is probably 100% accurate.
by Klaire Gubler
at College of William & Mary
The Ultimate Guide to Eating at the Boot
No wristband needed.
by Hannah Litt
at Tulane
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
Everything You Need to Know About Having a Low Alcohol Tolerance
It's a blessing and a curse.
by Kristen Montana
at Baruch College
We Taste Tested 5 Boxed Wines to Determine Which One is Actually the Best
Not all boxed wine is bad.
by Eliza Budd
at Denison University
These Mushroom Turnovers Will Be Your New Favorite Appetizer
Next to mozz sticks, of course.
by Gina Marcucci
at Ohio University
Wowfulls Storefront is Finally Popping onto the NYC Scene
The iconic egg waffle cone from Hong Kong is moving from the pop-up world and finding home in NYC.
by Ashley Steinberg
at Spoon HQ
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Pizza Workshop with USFSP Cook Masters
A new kind of wake and bake - Spooner takes on a pizza workshop.
by Alexandria Jones
at University of South Florida St. Petersburg
10 Tasty Destinations for When You Want to Escape Campus at Marquette
Stuck in the dining hall with no way out? Fret no more.
by Meghan Rock
at Marquette University
The Ultimate Snack for Every Round of March Madness
Your bracket might be busted, but your snack game will be perfect.
by Kristen Siegel
at Duke University
6 Foolproof Snacks You Can Make in Your Dorm Room
Move over Bobby Flay, the real chef is here.
by Timary Malley
at Hamilton College
