These 5-Ingredient Barbecue Ribs Are the Easiest You'll Ever Make
When you're wishing for summer flavors in your tiny apartment, these ribs are just the ticket.
by Rachael E. Worthington
at Colorado State University
How Many Chips Are Actually in Your Favorite Chip Bags?
Sometimes it's a matter of quantity, not quality.
by Faith Horbatch
at University of Michigan
What to Toast With on New Year's, According to Your Favorite 2016 Album
Here's to the best year of music in the worst year of everything.
by Tala El-Ghali
at University of Florida
The Ultimate 'It's Always Sunny in Philadelphia' Drinking Game
Things might get weird.
by Jenny Guffy
at University of Alabama
10 Hilarious SNL Skits That Have to Do With Food
Trigger Warning: graphic comedy lies ahead.
by Catarina Benavides
at St. Edwards University
How to Safely Deep Fry Food and Not Burn Down Your Kitchen
From oil to temperature, deep-frying is an art—one you can do at home.
by Kathleen Dolan
at St. Edwards University
The 50 Best Places to Eat in Providence, RI Before You Die
Numbered, but too hard to put in order
by Lisa DeMoranville
at Union College
The Best Ways to Prevent a Hangover, According to a Doctor
Take it from an expert.
by Sammy Mintzer
at Wake Forest University
The Best Places to Eat in Indianapolis for Any Occasion
Because deciding what to eat is a very important decision to make.
by Emily Allspaw
at Purdue University
6 Kansas City BBQ Spots For Any and All Occasions
So many options, so little time.
by Erica Swanson
at University of Missouri Kansas City
These Low-Carb Cauliflower Pizza Bites Will Revolutionize Your Game Day
Another excuse to eat more pizza.
by Kim Clemons
at Florida State University
5 Ingredient Rosemary Roasted Potatoes
Recipe for 1 ... uh, I mean 4.
by Megan Seligman
at Western University
