These Dudes Taste-Tested 16 Svedka Flavors, Here Are the Top 8
Svedka, not sorry.
by Connor Howe
at Denison University
7 of the Best Gordos Signs We've Ever Seen
You know you want to put a Cuban in your mouth.
by Nicole Zelaya
at Florida State University
15 Simple Dessert Recipes That Don't Require an Oven
Because dirty ovens are never fun.
by Anna Palazzi
at Pace Westchester
How to Make Bite-Sized Bacon Cheeseburger Meatball Skewers for Any Occasion
The perfect excuse for eating a burger for every course.
by Kennedy Rose
at Howard University
The Best San Diego Restaurants Seen on Diner's, Drive-Ins and Dives
If you're a fan of Guy Fieri and Triple D, you'll love these San Diego restaurants.
by Jayda Patterson
at San Diego State University
Nothing Says Late Night College Food Like This Bloomin' Onion Cheesy Bread
Onions are always in bloom.
by Molly Gamache
at Marist College
Revival of a Community Mainstay: Dave's New Kitchen
The best new restaurants are the old ones.
by Dorianne Ma
at Northwestern University
Why a Good Food Scene is Better Than a Good Football Team
The smallest Big Ten school with the largest appetite.
by Stella Kleynerman
at Northwestern University
I Shotgunned a Four Loko and I'd Do It Again
It sounded like a good idea at the time.
by Lucy Carlisle
at Denison University
The Real Reasons the Ohio State Buckeyes Beat the Michigan Wolverines in Rivalry Game
It was not just the officiating, J.T Barrett and our incredible defense that lead to the victory of the Buckeyes over the rivalrous Wolverines.
by Emily Shapiro
at Ohio State University
The 12 Foods That Put Champaign-Urbana Above and Beyond Evanston
Cracked > Cheesie's
by Julia Catalano
at University of Illinois
This 5-Ingredient Mac and Cheese Feeds a Small Army
Mac and cheese like you've never had before.
by Marisa Williams
at University of Texas at Dallas
