If Our Favorite College Football Players Were Food
And that's a first down for Kale
by Kristen Mohr
at Rutgers University
The Ultimate Bacon-Wrapped, Veggie-Stuffed Beer Can Burger
When in doubt, add beer.
by stephaniedevaux
at Spoon HQ
Upgrade Your Boring Old Guac With This Unexpected Ingredient
It's time to take guacamole to the next level
by Denisse Porras
at Pepperdine University
You’ll Never Believe What We Used to Bread This Chicken
Pretzels like you've never seen them before
by Carl Pieri
at Northwestern University
13 #SpoonFeed Stadium Eats That Will Make You Want to Go To a Baseball Game
Let's be real, the food is the most important part of the game
by Analiese Trimber
at Spoon HQ
How to Make a Spicy and Cheesy Open Face Buffalo Chicken Sandwich
Light and savory dish, simple enough to impress any buffalo sauce lover
by Colleen Daly
at St. Louis University
29 Dip Recipes That’ll Make You the Life of the Party
When I dip you dip we dip.
by Spoon University
at Spoon HQ
How to Grill Your Entire Meal On the BBQ Like a Badass
Girl meets grill in this culinary quest to master a BBQ meal.
by Angela Pizzimenti
at Florida Atlantic University
Cheesy Bacon Shrimp Grits
The only logical way to indulge.
by Andrew Taylor
at Duke University
Duke vs. UNC Restaurant Face-Off: Burger Joint Battle
The rivalry isn't just on the court...
by Abigail Gay
at Duke University
Best Eugene Bars to Watch the Superbowl
All you need to know to have a good time in the Eug while rooting for your favorite team.
by Kassie McIntyre
at University of Oregon
How to Make Super Bowl Pizza Dip
The fans will come munchin' when the chips start crunchin'.
by jenniferprechtl
at Penn State University
