How Aroy Thai's "Thai Chef" Spinoff will Satisfy all your Street Food Cravings
Stroll the streets of Bangkok in one sitting
by Judy Chen
at University of Maryland
What You Never Knew About McDonald's Shamrock Shakes
Does it really bring all the boys to the yard?
by Mikayla Valdes
at Boston College
A Definitive Ranking Of All The Best Soju Flavors
Meet Soju, Vodka's versatile little sister.
by Liz Margaretha
at New York University
The Bar Shack Lets You Design Your Own Protein Bars, and The Possibilities Are Endless
Your ingredients. Your name. Your bar.
by Julia Palace
at High School
BuzzBox: We're all drinking the KoolAid
A little juice, a lot of alcohol, and zero artificial sweeter.
by Spoon University
at Spoon HQ
I can hear the bells and they taste like avocado
Because apparently people are getting engaged with avocados now.
by Giulia Baldini
at Hofstra University
What to Drink at Brunch, According to Your Zodiac Sign
You know what they say: Without booze, it's just breakfast.
by Simran Dhungel
at Wake Forest University
8 Life Hacks To Become Immortal
The secret is out.
by Mallika Kumar
at University of Delhi
I Tried Drinking Golden Milk Powder For A Week
For your inner gold digger.
by Hope Steele
at Washington University in St. Louis
Starbucks New Cold Brew Drink Changes Color From Deep Blue to Dark Violet
It's worth the trip.
by Ellie Conley
at Spoon HQ
HDR Food Photography: Giving Your Insta-Pics That Surreal Oomph They're Missing
Why High Dynamic Range makes a difference, and how to create surreal food photographs using HDR yourself, for free!
by Aliasger Rasheed
at Simon Fraser University
Everything I Wish I Knew Before Taking My First Spin Class
Honestly, these are necessities if you're going to try cycling for the first time.
by Carleigh Reynolds
at Carleton University
