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David's is Fusion in Every Sense of the Word
Flavors of the Pacific Rim meet East Coast cuisine.
by Ellen Gibbs
at University of New Hampshire
Attention Providence, By CHLOE. is Officially Here!
This is not a drill; I repeat, this is not a drill.
by Rebecca Stillman
at Johnson & Wales University
I Sat Down With the Founders of Verb and Here are 7 Things They Taught Me
Juggling school and extracurriculars is already hard enough. Check out these tips from the founders of Verb Energy who started the company as college students.
by Hareena Kaur
at University of Pennsylvania
T.J. Maxx Is Selling a 22 Pound Bag of Chocolate That Stands 3 Feet Tall
Woah, baby!
by Ellie Conley
at Spoon HQ
Long Island Eats: Vinoco East
What's better than food?... Empa-NADA
by Rahul Chaudhry
at Brooklyn College
19 Whole 30 Approved Foods You Can Get From Whole Foods
It's more than just carrot sticks.
by Jody Brimacombe
at University of St. Andrews
The 5 Most Instagram-Worthy Cafes in Los Angeles
Get your caffeine fix around envy-inducing aesthetics!
by Pooja Goel
at University of Southern California
The 5 Best Flipz Chocolate Covered Pretzel Flavors, Ranked
Pretzels are great, but why not have them covered in chocolate?!
by Casey Clark
at Hofstra University
3 Reasons Why I Could Just Never Eat Sushi
I mean, just look at it!
by Imani Williams
at Pace Westchester
Diet Coke Just Dropped an Entire New Line of Flavors That Seem Eerily Similar to LaCroix's
New year, new flavors.
by Sarah Kleppe
at University of Michigan
See What a Typical Eastern European Table for New Year's Looks Like
...and why you need to have some of these dishes for your next NYE party.
by Nona Bankova
at City University of New York
Ending the Debate: Pineapple on Pizza
If pineapple on pizza is wrong, I don't want to be right.
by Michaela Gillis
at Boston College