5 Things you Never Knew you Could Use Olive Oil For
Because who really believes you're not allowed to play with your food?
by Simran Brar
at University of Michigan
7 Cheap, Easy Meals to Bring to Friendsgiving
Prices may vary, but making it work has never tasted better. Here are seven meal options that are sure to impress.
by Olivia Mock
at Grand Valley State University
Best Gluten Free Restaurants in Dallas
Say goodbye to sad salads and crumbly bread.
by Abby Helme
at Southern Methodist University
7 Places to Drink in Panama City That Will Take You to Heaven
A guide to find the best drinking spots you can't leave Panama without visiting.
by Cristina Castrellon
at Syracuse University
A Definitive Ranking of All of Your Favorite Thanksgiving Pies
Because Thanksgiving is about being grateful...for the abundance of pie flavors.
by Ellie Kincaid
at Tulane
Best Fall Inspired Drinks
We all need a little pumpkin spice in our lives...
by Sara Doan
at Ole Miss
New York to Toronto an Epic Food Road Trip
The road trip adventure for foodies everywhere.
by Tiffany Leon
at Hunter College
What Teas to Keep in Your Dorm Room for Fall
for when you miss the smells of your kitchen
by Sarah Morris
at Lafayette College
The Best Edible Cake Batter and Dough
Have your cake batter, and eat it too. Raw egg-less cake batter can be delivered to your door, and you need to try all the flavors.
by Margaret Ross
at Harvard University
An Open Letter To My Eating Disorder
I am not in love with you anymore.
by Hannah Allaway
at King's College London
Canadian Bacon vs Bacon: What's the Difference?
The most important question of our times is settled once and for all.
by Callum Mason
at University of St. Andrews
These are the Best Cities to Study Abroad in, Based on Their Foods and Drinks
Freshman Fifteen? More like Abroad A-hundred.
by Hannah Litt
at Tulane
