10 Cookie Recipes to Get You in the Mood for Fall
The wind is blowing, the leaves are falling, and the oven is cooking.
by Lily Henein
at Seattle University
21 Best Meat Substitutes If You Love Meat, but Are Trying To Eat Less of It
Less meat, more flavor.
by Katherine Baker
at Spoon HQ
These Are All of The Starbucks Holiday Cups, Like Ever
They weren't always red.
by Sydney te Wildt
at Georgetown University
The Best Lunch and Dinner Spots Near Portland's NW 23rd Avenue
A quick guide to NW 23rd Avenue in Downtown Portland—four delicious restaurants and eateries to explore.
by Sarah Varney
at University of Portland
Trader Joe's Is Selling Vegan Eggnog
Cheers to egg-less eggnog!
by Katherine Baker
at Spoon HQ
What Are Cheese Curds? A Midwesterner Explains
It's too bad these squeaky eats aren't available nationwide.
by Cindy Lee
at Boston University
Which Flavored Nuts You Need at Your Next Wine & Cheese
Nothing says class like a glass of your finest boxed wine paired with delicious cheese and a bowl of crunchy nuts.
by Margaret Ross
at Harvard University
5 Lessons I Learned From Traveling Solo
No matter how much weight you carry from home to wherever you go, you will eventually learn to let go and just live, and that is when you’ll be free.
by Lindsey Cruz
at Simon Fraser University
The Prettiest Insta-Worthy Cafes In Delhi
Gotta snap 'em all.
by Tanvi Akhauri
at University of Delhi
The Prettiest Insta-Worthy Cafes In Delhi
Gotta snap 'em all.
by Tanvi Akhauri
at University of Delhi
Halo Top's New Gingerbread House Flavor Is Coming To Stores This Month
Buddy the Elf would approve.
by Ellie Conley
at Spoon HQ
Starbucks Is Releasing a New Drink, and It's Basically Candy in a Cup
There's candied cranberry involved.
by Ellie Conley
at Spoon HQ
