How to Spend Your Plus Dollars
Preventing that "I-spent-way-too-much" feeling
by Alex St. Jacques
at Cal Poly San Luis Obispo
Easy Eats: A Look Into the Best Food Delivery Apps
Search, order, wait, eat, and repeat. It is as simple as that.
by Hannah Sekoff
at Emory University
A Week's Worth of Delicious Overnight Oats, Ranked
Warm food for your cold mornings.
by Georgia Murphy
at Wilfrid Laurier University
One-Step Candy Cocktails
I'll take you to the candy shop
by Spoon University
at Spoon HQ
Truvia vs Splenda: Which Is Better For You?
There's more to consider than just their taste.
by Kayla Hawthorne
at Ohio University
We Tried SafeHouse Chicago's Top Secret Burger and Boy Have We Got News
Move over Au Cheval, Chicago has a new burger in town.
by Marina Isaac
at University of Illinois- Chicago
Espresso vs Coffee: Which Has More Caffeine?
Make sure you're getting the pick-me-up you're looking for.
by Jayne Siudzinski
at St. Louis University
SimplyWell Knows the Right Way to Do a Juice Cleanse
My three day juice cleanse was a journey in perseverance and adaptability—but it was worth it.
by Tegwyn Hughes
at Queen's University
Secrets to the Softest Cake
The best cake comes from just a little science
by Emma Linn
at Ohio University
What Is Toffee? What to Know About This Sweet Treat
We've all wondered this at some point in our lives.
by Gabby Cano
at Northwestern University
What to Know About Spain's Famous Red Wine and Coke Cocktail
A seemingly unexpected combination, this cocktail is definitely worth trying.
by Megan Brinkworth
at St. Louis University
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
