The Ultimate Guide to Gluten-Free Halloween Candy
Reese's Pieces lovers everywhere are rejoicing.
by Jillian Rogers
at University of Saskatchewan
How to Eat Like Alton Brown in the Middle of Iowa
Krunkwich Ramen House is the epitome of umami.
by Emily Elliott
at Iowa State University
Why You Should Try Cathy's Cookies
Check out the different cookie flavors in Cathy's Cookie Kitchen and her support for breast cancer awareness.
by Cristina Castrellon
at Syracuse University
7 Easy, DIY Candy Costumes Perfect for Any Foodie
Get ready for a sweet, stress-free Halloween.
by Brittany Blinder
at Tulane
7 of the Lowest Calorie Cocktails
To help you keep that weight off over HalloWeekend
by Sarah Smith
at University of British Columbia
The Teal Pumpkin Project Is Making Trick-or-Treating Much Safer
Inclusivity is on trend this Halloween.
by Ally Hardebeck
at Johns Hopkins University
The Spookiest Halloween Treats on Youtube!
*Cue the fake blood and dancing skeletons.
by Madeleine Bradshaw
at Queen's University
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
I Tried Almond Milk Yogurt, and Was Genuinely Surprised
Call me crazy, but I'm not nuts.
by Kimberly Gerbert
at Florida State University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
What Happened After I Restricted Myself to Less Than 1200 Calories a Day
The damages done affected more than just my physical body.
by Lilian Kim
at University of California – Berkeley
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
