For a Healthier Take on Frozen Meals, "Wildscape" Is the Name to Know This Fall
Frozen meets flavor in these landscape inspired microwave meals.
by Alison Hooper
at Johnson & Wales University
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
I Tried to Live a No Food-Waste Lifestyle For a Week
Because no one needs any kind of trash in their life.
by Katie Sun
at New York University
Best Drinks to Celebrate Back to School in Dallas, and Where to Find Them
School's back in, but summer's not over.
by Reese Bobo
at Southern Methodist University
Starbucks Is Selling a Keto-Friendly White Tea Drink, and Keto Dieters Can't Get Enough of It
A delicious secret menu item made by keto fans.
by Bre Larranaga
at Florida State University
Here Are 15 Breads You Probably Never Heard Of
Let's get breaducated.
by Sasha Padilla
at Emerson College
10 Must-Try Scottish Foods for the Adventurous and Inspiring Foodie
Total permission to eat all the comfort food your heart desires... greasy pub grub included.
by Addie Christianson
at Colgate University
I Took a Shot of Ginger a Day, and Here's What Happened
Forget about Tequila shots, ginger shots are the new thing.
by Maite Lopez Birlain
at Drexel University
15 Overnight Oats Inspired By Your Favorite Desserts
Dessert for breakfast? I think yes.
by Natalia Klisch
at Loyola University Chicago
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
9 Korean Supermarket Snacks You Need to Try
These snacks give Cheetos and Skittles a run for their money.
by Wen Yuan
at Brown University
