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Chai Spiced Cookies Just In Time For Fall
The air is crisp — but these cookies are soft. After a long day of raking leaves and carving pumpkins, "chai" know just the cookie that'll warm you right up.
by Ellen Gibbs
at University of New Hampshire
How To Brunch Like a Fashion Blogger in Berlin
Tackle Berlin's brunch scene with Attitude.
by Johnna Green
at Ohio State University
How To Trick Your Friends Into Thinking You're Healthy At Carleton
Image-making with veggies.
by Carleigh Reynolds
at Carleton University
How to Get the Most Out of Chelsea Market in NYC
With all the things Chelsea Market has to offer, it's always good to have a plan.
by Emma Garcia
at Sarah Lawrence College
11 Foods to Eat While Binge-Watching Stranger Things 2
"Well, yeah Eggos but real food too"
by Lina Mowat
at Indiana University
Halo Top Finally Goes Vegan With New Non-Dairy Flavors
Holy no cow! Vegan Halo Top is here.
by Katherine Baker
at National Contributor
The 10 Best DIY Halloween Food Costumes to Try This Year
For those of us who want a classy switch-up from the classic devil costume.
by Effie Henry
at Denison University
10 Tel Aviv Restaurants You Can't Leave Without Trying
This ain't no Birthright shawarma .
by Isabella Kornitsky
at Wake Forest University
If Your Favorite Will & Grace Characters Were Drinks
With Will & Grace back in action after an 11 year hiatus, find out watch drink you should pour yourself.
by Samantha Brensilber
at Boston University
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
Plated's Head Chef & Culinary Co-founder Shares Their Newest Innovations
The only take-home service that also offers dessert options has a few new tricks up its sleeves.
by Ashley Steinberg
at National Contributor
5 Lunch Spots In Brooklyn That Hit The Spot Without Breaking The Bank
Local, inexpensive, and seriously delicious.
by Claire Elkin
at High School