This State College Vegan Cafe is a Must Try
A vegan paradise right here in State College.
by Phillip Massey
at Penn State University
How to Prepare for an Eating Challenge, as Told by Someone About to Compete
I don't think I like eating anymore.
by JJ Meyer
at University of Iowa
5 Kombucha Facts You Should Know Before Giving it a Try
It has what in it?!
by Lily Westbrook
at Denison University
5 Tailgate Drinks If You're Just Not That Into Beer
For all of us who love game day, but hate drinking beer.
by Dianna DelPrete
at University of Connecticut
12 Chipotle Secret Menu Items You Didn't Know About
If you don't order off of the secret menu, is Chipotle really the love of your life?
by Liz Abere
at National Contributor
The 5 Best Power Bars to Eat After a Workout, Ranked
Allow me to save you some time in the power bar aisle.
by Jamie Hegg
at Seattle University
These Fall Snacks Will Satisfy Your Most Inner Basic Tendencies
Fall isn't just for pumpkins.
by Laura Quinting
at Grand Valley State University
5 Things to Do in the Airport If Your Flight Is Delayed
The closest thing to Hell you'll ever experience on earth.
by Gemima k. Cadet
at Florida Atlantic University
9 Dishes to Serve During Your 2017 Emmy Award Viewing Party
"T-t-t-tasty tastayyyy" — Fergie
by Katie Liguori
at Washington University in St. Louis
A Sneak Peak into the San Francisco Museum of Ice Cream
Major spoiler alert! Proceed at your own will.
by Eileen Wang
at University of California – Berkeley
Dunkin' Donuts Is Releasing a New Flavor, But It's Up to Voters To Decide Which One
Tbh, they're all pretty good.
by Ellie Conley
at Spoon HQ
Nadia's Cakes: The Crazy, the Boozy, and the Festive
Trust me, there will always be a time for a Nadia's Cupcake.
by Hailey Almsted
at University of Minnesota Twin Cities
