Shake Shack is Releasing a Shake Made With Wine, and It's For a Good Cause
Tastes even better when it's going to a good cause
by Casey Twomey
at Bucknell University
Caffeine-Infused Nail Polish Is Going to Change Your Nails
Sadly, it won't get you that same coffee buzz.
by Sydney te Wildt
at Georgetown University
Reginald's Homemade: Handcrafted, Unique Nut Butters
Skip Skippy for these small-batch spreads.
by Jeanne Paulino
at Northwestern University
The 5 Best Jarred Pasta Sauce Options, Ranked
Where does your go-to pasta sauce rank?
by Claire Elkin
at High School
5 Places Every Tourist Needs to Experience in Hawaii
Being mistaken for a local was actually a funny thing on this trip.
by Marialicia Garza
at Saint Mary's College, Indiana
H.J Stead Is The New Place to Cure Your Sunday Scaries
Forget about your homework and enjoy the food.
by Madi Johnson
at Hobart and William Smith Colleges
A Necessity to my College Survival Kit: GoMacro Bars
No hidden secrets (or ingredients) here, GoMacro bars are the perfect fix for any health conscious college student.
by Marissa Thompson
at University of Michigan
What Is Pumpkin Spice? Everything You Need to Know About This Fall Flavor
August is over, which means it's time to get hype about all things pumpkin.
by Zoe Gavil
at Washington University in St. Louis
5 Must-Try Mexican Restaurants in Tucson, Arizona
When Taco Bell no longer cuts it
by Nicole Pon
at University of Arizona
Seventh Street Truck Park: The Playground for Adults
When vintage vibes meet classic tastes, you know you're in heaven.
by Hailey Almsted
at University of Minnesota Twin Cities
Chick'n Rice Brings Khao Mun Gai to Berkeley
Fast-casual dining, great for busy people.
by Eileen Wang
at University of California – Berkeley
The 9 Items on McDonald's Very First Menu
The original eats of the Golden Arches
by Sarah Arora
at University of Wisconsin- Madison
