This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
Where to Eat at Colorado College, Based on Your Zodiac Sign
Only some are destined to brave the Pasta Bar line.
by Arielle Gordon
at Colorado College
What Fast Food Chain Every Student at Hogwarts Would Eat
Accio burgers and fries...
by Renee Spillane
at University of Virginia
A Beginner's Guide To Traditional Indonesian Snacks
Eat like a native straight outta the local market.
by Jennifer Suryadjaja
at Boston University
The Best First Date Spots in Los Angeles
In the City of Angels, it's only a matter of time (and place) before you get shot by Cupid's bow.
by Jeanne Paulino
at National Contributor
The 10 Best Restaurants in Los Angeles That Are Open 24 Hours
Freezer-burnt fajitas are for rookies.
by Jeanne Paulino
at Northwestern University
Avocado Toast Chocolate Bars Are Real, and Millenials Can't Get Enough of It
Avo toast isn't just for breakfast anymore.
by Bre Larranaga
at Florida State University
Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
Disney World Finally Has Mickey Mouse Beignets and You Can Get Them In a Sundae
Dreams do come true.
by Bre Larranaga
at Florida State University
How Starbucks Can Make a Bigger Difference Than Going Strawless
Going strawless is great, but these solutions might be even better.
by Cassidy Orr
at High School
Vienna Beef Celebrates 125 Years: Chicago Style
Vienna Beef: creating relished memories Since 1893.
by Lauren Ross
at University of Wisconsin- Madison
Why Christina Tosi, the founder of Milk Bar, Is My Biggest Inspiration in the Food World
Girl power.
by Mayleen Zhagnay
at Hunter College
