What 12 Celebrity Chefs Were Doing at 21-Years-Old
Some were eating ramen noodles, just like you.
by Jody Brimacombe
at University of St. Andrews
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
Healthier Snack Options That Will Curb Your Junk Food Cravings
Lay's potato chips are basically a vegetable, right?
by Laura Quinting
at Grand Valley State University
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
4 Genius Uses for Vodka Other Than Drinking It
Why drink vodka when there's so much more to do with it?
by Alexis Clark
at CU Boulder
I Baked Cookies With My 2-Year-Old Nephew And it Wasn't Too Terrible
A lot of mess was made.
by Hannah Allaway
at King's College London
8 Low-Calorie Cocktails You Should Order at Happy Hour
These "healthier" happy hour drinks makes for a happier hour and you.
by Kristi Pfeiffer
at Purdue University
5 Reasons You Should Join Spoon at UNT
Calling all Mean Green foodies.
by Allyssa Garcia
at University of North Texas
The Benefits Turmeric Has on Your Skin You Need to Know About
It's worth staining your hands yellow.
by Jody Brimacombe
at University of St. Andrews
Infusion Chocolates: Art Displayed Through Chocolate
A form of art you most likely won’t see anywhere else.
by Emily Taub
at University of Wisconsin- Madison
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
The 5 Foods That Were on Wendy's First Menu
Spoiler alert: there was no Baconator.
by Renee Spillane
at University of Virginia
