Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
What Is Jungle Juice, and Is it Safe to Drink?
Who knows what those frat boys are up to?
by Diana Milton
at Georgia Tech
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
Why I’m Struggling to Stay Productive in the Summer
Our time is what we make of it.
by Allie Fenwick
at Queen's University
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
21 Virgin Pinã Colada Recipes That Will Make You Feel 21
Now, all ages can enjoy this summer cocktail.
by Renee Spillane
at University of Virginia
10 NYC Bakeries That Deliver to Your Home Thanks to This Service
Why leave the house when you can have Magnolia Bakery delivered?
by Shimal Bharadwaj
at New York University
5 Reasons Why Chicagoans Love Their Lou Malnati's
Chi Town folks love a good Lou.
by Sarah Arora
at University of Wisconsin- Madison
