3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
Can Frozen Food Really Go Bad?
This food is so frozen, it's singing "Let It Go".
by Kara Schiaparelli
at American University
13 Genius Ways to Put Nutella in Coffee
Forget cream and sugar — there's a new Coffee-Mate in town.
by Emma Brant
at University of Puget Sound
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
What Ice You Should Be Using Based on Your Drink
Cubes, crescents, nuggets, oh my!
by Emily Weaver
at University of Iowa
Nectarine vs Peach: What Is The Difference?
Summer fruit season is here. This is imperative.
by Tara Bitran
at University of Southern California
This Gelatin Recipe is Going to Make You the College Version of Martha Stewart
Get ready to become the main guest for every dinner party.
by Alexandra Oduber
at Fordham University
Get Ice Cream Delivered to Your Doorstep With These 6 Ice Cream Pint Clubs
One step up from an ice cream truck.
by Callie Carlson
at Tulane
Cucumber vs Zucchini: What Is the Difference?
All you need to know about cucumbers vs zucchini.
by Kayla Hawthorne
at Ohio University
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
