3 Unconventional Straightening Iron Hacks
Who knew a straightening iron could be so handy?
by Ellie Gilchrist
at Dalhousie University
What Snack to Bring Hiking, Based On Your Favorite National Park
Because snacking is the best part about hiking
by Renee Spillane
at University of Virginia
Lady Gaga's New Starbucks Drinks And The Songs They Match
Find out what Lady Gaga songs these drinks would be in another life.
by Ally Tobler
at University of Maryland
Why Is it Called Cold Turkey When You Quit Doing Something?
Semi-warm bacon?
by Jami Harrison
at Spoon HQ
A Definitive Ranking of Triscuit Flavors
The do's and do not's of Triscuit shopping, according to one girl's professional opinion.
by Kayleigh Kearnan
at University of Denver
Does Uncooked Rice Ever Go Bad?
The ultimate shelf-life guide for the most delicious carbs.
by Hailey Almsted
at University of Minnesota Twin Cities
5 Ways to Maximize the Health Benefits of Sushi
Well, it depends.
by Anna Palazzi
at Pace Westchester
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
These Frozen Yogurt Sandwiches Are a Healthier Take on Your Favorite Summer Treat
The worst part is waiting for the fro-yo to freeze.
by Chelsi Germain
at Western University
What's on the Taco Bell Cantina Menu
Taco Bell and booze, what better options do you have?
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
Did Coca-Cola Contain Coke? Here's What History Says
The truth behind the rumor
by Lindsey Fries
at Ole Miss
What Do Ice Crystals on Frozen Food Mean?
It's called freezer burn.
by Sarah Arora
at University of Wisconsin- Madison
