7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
7 Foods For Vaginal Health Every Woman Should Know
Show your love box how much you care.
by Rachel Ishee
at Ole Miss
I Tried Project Juice's Wellness Shots And Here's What I Thought
Taking shots that are actually good for you? Let me grab my chaser.
by Stella Kleynerman
at Northwestern University
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
These Shortbread Sprinkle Bites Are Only 5 Ingredients
The hardest part is trying not to eat them all at once.
by Caroline Ingalls
at Denison University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
Here's How You Should Pronounce The Word 'Caramel'
Let's settle the debate once and for all
by Casey Twomey
at Bucknell University
The 8 Uses of Olive Oil That are Incredibly Helpful
You'll love olive these tips.
by Halle Carter
at Appalachian State University
