26 Rhubarb Dessert Recipes That Aren't a Strawberry Rhubarb Pie
Put the 'barb back in your summer barbecue.
by Maya Giaquinta
at Michigan State University
The Best First Date Ideas for Students in Waterloo
One less thing to stress about.
by Claire Elder
at Wilfrid Laurier University
4 Simple Ways to Cut Down on Disposable Food Packaging
Save the planet one meal at a time.
by Claire Elder
at Wilfrid Laurier University
Wellington Food Deals for Every Day of the Week
How to eat in Wellington for a week and never pay full price.
by Elizabeth Hitti
at Vanderbilt University
I Tried Making Levain Bakery's Famous Cookies and Here's What Happened
Can you replicate these amazing cookies from your own kitchen?
by Nicole Marino
at Boston University
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
Ginger Black Tea Is One Recipe You Should Always Have on Hand
A drink perfect for morning, noon, or night.
by Priya Mehra
at Miami of Ohio
What's the Deal With IHOP's Name Change?
No more pancakes?
by Alia Nahra
at Washington University in St. Louis
A Guide for Trader Joe's Vegan and Vegetarian Alternative-Meat Section
Meatless Mondays are about to get interesting.
by Mayleen Zhagnay
at Hunter College
10 Insta-Worthy Drinks That Should Be Your New Summer Sip
Cocktails that will make you say "no way" to that "rosé all day".
by Gianna Barone
at Seton Hall University
Karlie Kloss Is Exploring the Engineering Behind the Food Industry
Sustainable solutions in the food industry begin with engineers, coders, and chefs working together.
by Jess Eng
at Harvard University
