Skip the Line With Quick Homemade Pomme Frites
Fry-day everyday! An easy way to make your favorite side and dipping sauces.
by Sheba Antony
at City University of New York
This NYC Joint Is Serving Bagel + Lox Inspired Pizza
When the two quintessentially New York gastronomical items are rolled into one, the result is absolutely magical.
by Spoon University
at Spoon HQ
7 Awesome Margaritas Near NYU, In Every Color of the Rainbow
They always say to eat the rainbow — so drinking one must count, too.
by Shimal Bharadwaj
at New York University
What Does Alcohol Proof Really Mean, and Why Do We Call it That?
Bacardi one fifty what?
by Elena Bailoni
at Purdue University
UW Memorial Union's Newest Food Spots
The Union's renovation brought us some enticing new eats
by Kimi Rose
at University of Wisconsin- Madison
Swap Your Regular Greasy Potato Chips for These Healthy Rice Chips, Just in Time for Summer
They really are dang good.
by Lauren Kruchten
at North Carolina State University
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
The 10 Most Beautiful Places to Hike in the US
A bucket list for your inner wanderlust.
by Samantha Fehd
at University of Georgia
How Beer Is Made, According to a Craft Brewer
Have you ever wondered how?
by Marina Wollmann
at Spoon HQ
What Is Moonshine, According to a Moonshiner
I met a guy who legit makes his own Moonshine and this is how he does it
by Johnna Green
at Sinclair Community College
5 Luau Foods You Need to Try This Summer
The food you need to try this summer, inspired by Luaus.
by Marialicia Garza
at Saint Mary's College, Indiana
My First Encounter with KBBQ
Thank you, Korea.
by Jonathan Chan
at University of California — Santa Barbara
