I Tried Using Japanese Weight Loss Sunglasses to See If It Works
Lose weight just by wearing sunglasses, is it too good to be true?
by Sarah Smith
at University of British Columbia
Bong Appétit: A Cannabis Infused Cooking Show
Viceland's latest cooking show pays homage to the craft of cooking and the science of weed.
by James Wyatt
at Colorado State University
What You Need to Know About RX Bars, Including How to Make Your Own
Larabars just got an upgrade.
by Allie Weiss
at Tulane
A Guide to the 7 Most Common Categories of Tea
There's more to tea than just leaves in hot water, and with so many options, how do you choose!
by Myra Enriquez
at University of Guelph
These Are The 5 Strongest Cocktails In The World
Your liver will hate this.
by Charlotte Nip
at University of British Columbia
We Broke Down All of the Ingredients in Canned Cheese, and It's Seriously Surprising
Is it cheese or a product of my organic chemistry lab experiments?
by Isabelle Crary
at Stanford University
Ultimate Breakdown of 5 Common Vanilla Yogurt Types
All yogurt is not created equal.
by Jessica O'Connell
at Grand Valley State University
The Best Pizza Places in Chicago from a Chicago Native
You're gonna want a slice of this.
by Samantha Aronson
at Colorado College
5 Ways to Combat Unnecessary Intimidation at the Gym
Reclaiming the gym has never been easier.
by Spoon University
at Spoon HQ
Which Healthy Snack You Should Try, Based on Your Zodiac Sign
What can't your zodiac sign tell you?
by Alia Nahra
at Washington University in St. Louis
How to Modify Your Fitness Goals Without Giving Them Up Over the Holidays
Your physical health is important during holiday break, but so is your mental wellness.
by Spoon University
at Spoon HQ
11 Foods You Should Be Infusing With Alcohol
Like to eat? Like to drink? Why not kill two birds with one stone?
by Effie Henry
at Denison University
