A Definitive Guide to Banana Bread Recipes
There's something about pandemics that makes people want to bake banana bread...
by Reagan Street
at University of Georgia
Chapel Hill Eats That Will Never Disappoint
New to Chapel Hill? Here are a few eats that will never disappoint!
by St Clair Morrison
at UNC Chapel Hill
Manolo's Best Farmstand
Vegan/vegetarian chili.... to die for.
by Bella Ancona
at University of Kentucky
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis. This is sponsored.
by Vedant Shrivastava
at George Washington University
Coconut Girl's Ice Cream Sandwich: A Sandwich For Everyone
Dessert can actually be healthy.
by Seemran Kansara
at University of California – Berkeley
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
Wink: Satisfy your Sweet Tooth for Only 100 Calories per Pint
The most satisfying 100 calorie snack that I have ever had!
by Lexi Minutillo
at Washington and Lee University
The Future of GWorld is Vegan
A new plant-based fast food concept from Philly is helping to change the long outdated dietary options available to George Washington University students on their meal plan.
by Erin Powell
at George Washington University
