The Top 10 Macaron Flavors and Where to Get Them
Let's face it, macarons are expensive! Here is a list of the most delicious flavors and where you can get your hands on them.
by Kye Arsenault
at Michigan State University
Food For Thought is Serving Up Classics With a Twist
This new spot in Eastie is a must try spot for people looking for new twists on classic fare with a whole lot of soul
by Rachel Novack
at Boston University
Which Raw Rev Glo Bar is perfect for you?
On the go? Grab a Raw Rev Glo Bar.
by Chloe Davis
at Syracuse University
Columbus Based Startup Spritz Sparkling Tea Will Change the Way You Think About Tea
I'm feeling Spritzy, how about you?
by Amelia Hitchens
at National Contributor
GoNanas Rebranding & Expansion
GoNanas, a healthy and delicious banana bread company started by two U of M students, is rebranding and expanding, and they want you to know about it!
by Elizabeth Neeb
at University of Michigan
Shearwater Coffee: Every Coffee Lover's Dream
The perfect place to get a coffee and pastry while doing work.
by Elizabeth Benson
at Fairfield University
You Must Try This New Gluten Free King Arthur Product
Calling all gluten-free eaters!
by Addie Bard
at Washington University in St. Louis
Healthy Snacks to Eat in 2020
Have you kept up with your resolution to eat healthy? Read below for healthy snacks that can help get you back on track.
by Dana Bryan
at University of Florida
How to be a Creative Gluten Free Eater in Bostwick Market
Tips and tricks for finding food that fits your diet!
by Nina Petillo
at Bucknell University
CBD Ice Cream in DTSP
Have you heard of Plant Love Ice Cream? They are a dairy free, zero waste and community driven business that offers not only vegan ice cream, but also CBD infusions!
by Hope Weil
at University of South Florida St. Petersburg
3 Ingredient Dairy-Free Whipped Cream
With Silk's coconut-based alternative, no one will miss the dairy.
by Arielle Gordon
at Colorado College
Daiya Solves Breakfast With Vegan Burritos
Between the two flavors, there will be something for every type of morning.
by Arielle Gordon
at Colorado College
