I Tried to Eat Gluten-Free for a Week at Grand Valley and here's how it Went
Small issue: I. Love. Gluten.
by Jillian Ferry
at Grand Valley State University
Experiencing Tahoe Bars on Gainesville's Hawthorne Trail
Bringing the flavors of Lake Tahoe all the way to Gainesville, Florida.
by Mackenzie Patel
at University of Florida
Brainfood Breakfasts to Fuel your Studying
Because breakfast is the most important meal of the day, right?
by Nikki D'Ambrosio
at Loyola University Maryland
Get your holiday spice fix with these five seasonal snacks
Products from brands like Gr8nola, GoMacro and Health-Ade Kombucha will satisfy your holiday spice cravings.
by Zoe Malin
at Northwestern University
The Five Gut-Friendly Foods I'm Grateful for This Fall
It's gratitude season, baby! With Thanksgiving right around the corner, here's the lineup of all the foods I'm grateful for this year.
by Alexa Truong
at University of California – Berkeley
'Tis the Season for Snacking: Holiday Trail Mix 3 Ways
Merry munching to all!
by Amelia Popowics
at University of Michigan
A Ranking of 11 Dried Fruits Available at Target
A healthier alternative to cure your sweet tooth.
by Zach Schumacher
at St. Louis University
Bananamilk Is the Latest Non-Dairy Drink out There, and It's out There
It's a bit watery, but it gets the job done.
by Arielle Gordon
at Colorado College
Sesamemilk Is a Thing, and We're Not Sure Why
This is probably the strangest non-dairy milk yet.
by Arielle Gordon
at Colorado College
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Partake Cookies Are Here to Solve All of Your Allergy-Related Problems
Finally, a tasty cookie that pretty much everyone can enjoy.
by Arielle Gordon
at Colorado College
BYOB: Build Your Own Boba on a College Budget
Who says you can't be your own personal Boba Barista?
by Ashley Reed
at University of California – Berkeley
