The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
Meet The Mastermind Behind Ingrained Chicago
Ingrained and In Love
by Natalia Klisch
at Loyola University Chicago
Everything You Need To Know About The Stand Vegan Cafe In Fairfield, CT
What do you stand for?
by Elizabeth Benson
at Fairfield University
Gut Health and Happiness: How Listening to My Body Changed My Life
It's less about eating for vanity and more about eating for your overall physical well being.
by Alexa Truong
at University of California – Berkeley
IBS Friendly Edible Cookie Dough Recipe
The best edible cookie dough without the stomach ache
by Jenna Merony
at Michigan State University
Thanksgiving-Inspired Sweet Potato Fries to Satisfy All Your Cravings
Who needs a turkey, anyway?
by Amelia Popowics
at University of Michigan
How to be Gluten Free in Boston
Let's get this gluten free bread
by Anna Keefe
at Boston College
5 Vegan Healthy(ish) Fall Baking Recipes
Jump into Autumn with these five delicious and easy healthy(ish) vegan baking recipes. Try some guilt free desserts without sacrificing the flavor!
by Isabel Acosta
at Fordham University
What to Eat for National Pizza Month
Sorry, Halloween isn't the most important holiday in October anymore...
by Gabriela Blanco
at University of Southern California
I Tried All of Emmy's Organics Coconut Cookies
My new all-time favorite Gluten-Free, Vegan, Soy-Free, Grain-Free snacks!
by Lexi Minutillo
at Washington and Lee University
Brunch Review of Daybreak Pleasant Street
Whether you're an eco-friendly vegan, a shameless carnivore, gluten-free, or a carb lover, Daybreak has something for everyone.
by Olivia Dorsky
at University of Florida
6 Unique Ways to Make Healthy Banana Nice Cream
It's still warm in Florida, so ice cream is always a good idea...
by Olivia Dorsky
at University of Florida
