5 Whole Foods Frozen Meals That Will Satisfy Your Cravings for Mexican Food
Your taste buds will thank you.
by Gabby Cano
at Northwestern University
These Paleo Pumpkin Pancakes Will Help You Stay Fit and Festive
Because who would turn down anything pumpkin-flavored?
by Hailey Ennis
at University of San Diego
I Went Paleo Vegan for a Week and Realized It's Difficult, but Not Impossible
Almond butter and pecans just aren't the same.
by Ashleigh Monaco
at University of Iowa
5 Reasons to Wait in Line for Brunch at Sqirl in LA's Silver Lake
The longer the line, the better the food tastes when you finally get it. Sqirl is the place to go if you agree.
by Meredith Grubb
at University of California - Los Angeles
This Sausage and Brussels Sprouts Spaghetti Squash Will Make You Forget About Carbs
Because fall deserves some healthy comfort food as well.
by Molly Ade
at University of Michigan
On Moral Grounds: Sustainable Coffee Shops in Evanston
Feel good about your morning brew.
by Brock Colyar
at Northwestern University
The Best Allergen-Friendly Restaurants in Richmond, VA
Having to avoid certain foods isn't a problem here in the historical capital of Virginia.
by Olivia Chadwick
at North Carolina State University
5 Lactose-Free Desserts You'll Think Are the Real Thing
I can't believe it's not dairy.
by Ha-Vy Nguyen
at Louisiana State University
Why Everyone Should Try Vge Cafe At Least Once in Their Life
Because your Vegan, Vegetarian, Dairy-Free and Gluten-Free friends deserve a good meal every now and then.
by Hayden Massey
at Auburn University
Dark Chocolate Cayenne Truffles You Can Make in Your Dorm
Sweet with a kick.
by Lauren Tucker
at Ohio State University
5 Banana Bread Hacks That Make It Taste Even Better
Turn your banana bread into a (healthy) dessert masterpiece.
by Spoon University
at Spoon HQ
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University
