This Successful Açaí Bowl Food Truck On Campus Is Run by UT Students
The Austin Açaí Company is on campus at The University of Texas by no coincidence.
by Sarah Teng
at University of Texas
5 Reasons You Should Join DU Cooking Club
Because at some point, you have to know how to cook a real meal.
by Natalie Oberer
at University of Denver
5 Reasons Why You Should Join DU Grilling Society
Starting fires on campus since 2007.
by Natalie Oberer
at University of Denver
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
5 Sweet and Savory Toppings to Make Your Oatmeal Anything But Boring
I'm about to convert y'all to the religion of the oats.
by Madi Johnson
at Hobart and William Smith Colleges
7 Dos and Don'ts to Dieting, According to Instagram's Alexis Ren
Don't try this at home.
by Lily Westbrook
at Denison University
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
The 13 Biggest Food Trends We Saw in 2016
Savor what's left of 2016 before it's gone.
by Megan Smith
at Purdue University
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
The Worst Things You Can Do at Pressed Juicery, According to an Employee
Do you really wanna be that person?
by Kenzie Mayer
at Santa Clara University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
