17 Zucchini Recipes That Are Way Better Than Zoodles
Unlock your zucchini's full potential.
by Faith Branch
at American University
These Healthy Cheesy Roll-Ups Will Blow Your Mind
A guiltless cheese pleasure.
by Victoria Piranian
at University of Texas
I Found Out What It Means to Eat “Real Food” for 4 Days
When they call it the Real Food *Challenge* they really mean it.
by Jennifer Nigro
at University of Vermont
Personal Vegan Pumpkin Pies for When You Don't Want to Share
A sweet treat for when the fall cravings are hitting you hard.
by Kaley Thornton
at Duke University
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
5 Sweet and Savory Crêpes You Can Make Any Time of Day
Whip, flip, dazzle, and devour.
by Caroline Knight
at Syracuse University
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
Why You Should Be Eating More Jackfruit
It's what all the cool kids are talking about these days.
by Mollie Carroll
at Washington University in St. Louis
How To Throw Your Own Açaí Bowl Party
The most basic (and most fun) party you'll ever throw.
by Emily Coplan
at University of Michigan
5 Ways to Use Pumpkin Seeds After Carving a Jack O' Lantern
Don't even think about throwing them away.
by Sydney Brown
at High School
5 Ways to Balance Your Body's pH (and Why You Should)
Chemistry class, here we come.
by Natalie Oberer
at University of Denver
10 Healthy Breakfasts to Make If You’re Going to the Gym in the AM
Make sure your breakfast works just as hard as you do.
by Ashley Hackett
at Northwestern University
