4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
10 Foods and Drinks You Didn’t Know Were Gluten-Free
No gluten? No problem.
by Mollie White
at Georgetown University
What to Eat at Every Major Fast Food Chain If You’re Gluten-Free
Your choices aren't as limited as you think.
by Kristen Pizzo
at University of Central Florida
The Easiest Gluten-Free and Vegan Tahini Cookies
Yet another use for tahini beyond hummus
by Kristine Mahan
at Boston University
Where To Find Seoul’s Best Ice Cream Parlors
From popcorn-coated ice cream to cotton candy soft serve, Seoul has it all.
by Paige Shin
at Northwestern University
14 Ways to Satisfy Your Carb Cravings with Half the Carbs
Some pasta substitutes actually taste good.
by Nicole Witte
at Haverford College
7 Benefits of Seafood Most People Don’t Know About
Seafood is a wonderful addition to the world of proteins but besides being super tasty, it hosts a variety of health benefits.
by Brianna Sutherland
at Bryant University
Make Your Next Stop the Juiciest Place in Boone
It’s the healthiest bar in Boone, and a visit will help you recover from bar hopping the night before.
by Jennifer Stevenson
at Appalachian State University
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
8 Raw n’ Healthy Lunch Spots in London
Because it's not just a battle of kale vs. quinoa.
by Imogen Marshall
at University of St. Andrews
