This Is What It’s Like to Have Celiac Disease, According to a Fitness Competitor
It's so much more than just giving up bread.
by Hana Brannigan
at University of California — Davis
Here’s Why You Should Already be Gearing Up for Next Year’s Taco Fest
Disneyland ain't got nothing on taco fest, 'cause this is truly the happiest place on earth.
by Natalie Pressman
at Carleton University
9 SLO Restaurants You Need to Visit if You’re Vegetarian
For those nights out when you just don't feel like another salad.
by Lauren Arendt
at Cal Poly San Luis Obispo
What Prepackaged Ramen Flavor Are You?
Cheap and easy, you know you want to.
by Dorianne Ma
at Northwestern University
Madison Restaurant Review: Glaze Teriyaki
Locally sourced, Seattle-style teriyaki meets Memorial Union Terrace sunsets: could summer get any sweeter?
by Elise Schimke
at University of Wisconsin- Madison
This Company Is Redefining Protein-Rich Nutrition Bars
Yahoo named it the #1 protein bar that's actually good for you.
by Lauren Kruchten
at North Carolina State University
These Chocolate Bars Are GMO-Free, Paleo, Vegan, and Taste Delicious
Let's get back to Human. It's vegan, paleo, and hella good.
by Alixandra Rutnik
at Franklin & Marshall
Find Breakfast Bliss With These Chocolate Peanut Butter Overnight Oats
Prepare the night before, and you wont have to skip breakfast ever again.
by Alixandra Rutnik
at Franklin & Marshall
A Beginner’s Guide to Super Grains
The wheat is over.
by Sasha Kurumety
at Northwestern University
How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
This Black Bean and Mango Salad is All You’ll Want to Eat This Summer
sweet and creamy and tangy and fresh and magical
by Rose Gerber
at University of Pittsburgh
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
