Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
5 Reasons to Eat a Sweet Potato Every Day
Not that you needed to be convinced.
by Gracie Cary
at University of Virginia
Restaurant Roots: Merchants Pub & Plate
How a bank supposedly robbed by Clyde Barrows became a gastropub that serves healthy meals made with nearly all local ingredients.
by Lauren Gracey
at University of Kansas
Santa Barbara Vegan Restaurant Review: Mesa Verde
Embrace your inner veg-loving foodie and try these beautiful, delicious plant-based dishes.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
7 Reasons Why the Roots Cafe Should be Your New Favorite Place to Eat
The Roots Cafe is a great place for those looking for healthy alternatives when they go out to eat.
by Grace Li Terramin
at West Chester University
12 Quirky Sweets You Can Buy Your Best Friend Online
Your online shopping and sugar addictions were just kicked up a notch.
by Greta Bjornson
at University of Vermont
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
How Thirst Juice Company Ensures You Get The Most Out Of Your Smoothie
Because a smoothie is more than just a great Instagram photo
by Kristen Carlstrom
at Northeastern University
How to Harvest Your Own Tender Garden Greens
Anyone can grow a lettuce with these few tips.
by Ellen Gibbs
at University of New Hampshire
Where to Find the 10 Best Burgers in Pittsburgh
The best damn burgers in the 'Burgh.
by Abby Frerotte
at Haverford College
Street-Style Mexican Eats at Tamales Express
Tamales, elotes and guac. Need we say more?
by Spoon University
at Spoon HQ
6 Celebrities You Didn’t Know Were Gluten Free
These famous people aren't just trying out the trend, they are gluten free for good.
by Allie Koestler
at University of Michigan