Why Health Warrior Chia Seeds Are the Ultimate Super-Snack
Cha-cha-cha chia.
by Julia Muro
at University of Richmond
Lakeside Dining Hall: Fruit Smoothie Hack
Somedays cantaloupe and honeydew just doesn't cut it.
by Keikichi Littleton
at Elon University
This Edamame Hummus Will Be Your New Go-To Snack
Snack light while enjoying it at the same.
by Maddie Cleeff
at Elon University
Trail Mix To-Go
Because everyone needs brain fuel.
by Hannah Berman
at Bowdoin College
“Bizarre Foods”: Spoon WFU Edition
No, you don't have to travel out of the country. And yes, you can eat bugs in your own backyard.
by Megan Reardon
at Wake Forest University
Why People Are So Hyped About Suja Juice
Calling all juice lovers.
by Torey Walsh
at University of Richmond
5 Restaurants With Delicious Gluten-Free Options on Oʻahu
So you donʻt just have to order a salad.
by Katie Hall
at University of Hawaii – Manoa
12 Insane Ways You Can Use Potatoes
Beyond just fries.
by Sammy Mintzer
at Wake Forest University
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
12 Must-Visit Restaurants in Buenos Aires for Every Craving
Whether you're studying abroad or on vacation, get ready for a food scene unlike any other.
by Anna McMurray
at Santa Clara University
How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
7 Foods We Ate at Coachella That We Already Miss
Come for the music, stay for the food.
by Sofie Sobrero
at Santa Clara University
