15 of the Best Vegan Desserts in Seattle
Amaze your sweet tooth with animal-friendly goodness.
by Lena Lee
at University of Washington
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
There’s a Scientific Reason Why You Love Brunch
Buckle your seat belts kids, I'm going to explain the biggest social phenomenon since sliced bread.
by Madelyn B Bucher
at American University
5 Ways to Celebrate Cinco de Mayo Without Breaking Your Gluten-Free Diet
Because who doesn't love gluten-free Mexican food?
by Marisa Stout
at University of Georgia
10 Ways to Eat More Cauliflower Without Even Realizing It
Holy cau(liflower).
by Rena Li
at University of California — Santa Barbara
7 Thoughts You Have on a Dinner Date, as Told By Leonardo DiCaprio
Just don't cop out and get the salad.
by Hannah Huffman
at Wake Forest University
8 Stages of Finding Out You’re Allergic to Gluten
When denial turned into reality.
by Jessie Levinson
at Boston University
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
5 Reasons Why Whole Foods is the Best Thing to Happen to Fayetteville
Okay... It might not be the BEST thing, but it's still pretty amazing.
by Jane Justus
at University of Arkansas
The 5 Restaurants You Need to Try in Clemson
Escape your fast-food rut.
by Janna Hughes
at Clemson University
How to Make Gluten-Free Rum Cake
Have leftover rum from last night's party? This recipe is perfect for you.
by Emilia Sorci
at SUNY Binghamton
