Wow Your Followers With These 4 Instagram Worthy Smoothie Bowl Recipes
Prepare to wow your followers.
by Corinne Robertson
at Florida State University
Why I Tried to Live Off $4 a Day for a Week
A food injustice reality check.
by Olivia Guillocheau
at University of Richmond
These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
Celebrate Earth Day with Whisk Bakery
Save the earth, eat a cookie.
by Amy Donkel
at St. Louis University
5 Budget-Friendly Alcohols That Are Actually Gluten-Free
Who says you need gluten to have fun?
by Andrew Penman
at St. Mary's College
The 50 Best Restaurants in America Every Vegetarian Needs to Add to Their Bucket List
Because being meat-free is the best way to be.
by Sasha Kran
at University of Texas
18 Easy Recipes That Will Help You Eat a Little Healthier
Being healthy can be fun, too.
by Sara Rukeyser
at Bucknell University
2-Step DIY Gluten-Free Flour
Don't knock it till you try it.
by Paige Marie Rodgers
at American University
7 Healthy Foods You Should Be Eating to Avoid Breakouts
With the stress of finals coming up, why not read up on a few tips for clear skin?
by Julia Kohl
at University of Miami
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
Cardinal Spirits: Bloomington’s Craft Distiller of Choice
Because nothing says college like liquor.
by Claire Waggoner
at Indiana University
8 of the Biggest Food Trends So Far This Year
Get on top of your food game by checking out these new and tasty products.
by Sophia Walter
at University of Guelph
