Carrot Cake Waffles You Won’t Believe are Vegan and Gluten Free
Your favorite cake turned into a healthy breakfast
by Kristine Mahan
at Boston University
Why Eating Insects Could Be the Next Sustainable Food Trend
Insects are rising to the top as a sustainable and nutritious source of protein.
by Julia Fuller
at Tufts University
5 Foods that Will Take Avocados to the Next Level
As if you needed another reason to eat avocados.
by Dylan Lim
at University of California – Berkeley
Bello Mundo Stole My Heart, And It Will Steal Yours Too
Bello Mundo is the perfect little coffee shop to do homework, enjoy the community and sip on a freshly pressed cup of coffee
by Hanna Crea
at Cal Poly San Luis Obispo
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
The Ultimate Ranking of Coop Smoothies
Just remember to thank Cathy on your way out!
by Sarah Durlofsky
at Colgate University
How to Spice Up Your Tofu Using Only 4 Ingredients
You'll feel healthy af eating this.
by Marisa Orozco
at University of California – Berkeley
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
Why You Should Be Eating At Machu Chicken in Union Square
A taste of Peruvian charcoal chicken just outside Boston.
by Erica Schwartz
at Tufts University
Why You Should Start Following Gwyneth Paltrow’s Lifestyle Blog
There's a good reason she named her daughter Apple.
by Spoon University
at University of Virginia
