The 23 Best Fast Food Burgers in America
From McDonald's to Shake Shack, this lists covers it all.
by Alyssa Modos
at Indiana University
Chicago Restaurant Review: Cochon Volant Brasserie
It sounds all fancy and French and pretentious but it's actually not.
by Sarah Arora
at University of Wisconsin- Madison
I Went to Boston's First Ever Pizza Festival and Here's What I Thought
Man's best creation featured in one amazing festival
by Emily Lyons
at Boston College
Labneh vs. Greek Yogurt: What's the Difference?
Two cultures. Two different foods.
by Amanda Saleh
at West Chester University
The 50 Best Foods to Eat in London Before You Die
Don't question whether or not London is a food oasis ever again.
by Tara Bitran
at University of Southern California
10 Best Pizza Toppings, Ranked
What you actually should be putting on your pizza.
by Laura Broderick
at Claremont Colleges
14 Restaurants That Serve the Best Mac and Cheese in NYC
Food of the gods.
by Shimal Bharadwaj
at New York University
Bulk Barn's Pulse-Based Pastas, Ranked by Protein Content
No meatballs? No problem.
by Rachel Dickey
at St. Francis Xavier University
13 Cooks Vs. Cons Inspired Recipes
You could con the judges into thinking you're a pro with these recipes
by Renee Spillane
at University of Virginia
A Definitive Ranking of Triscuit Flavors
The do's and do not's of Triscuit shopping, according to one girl's professional opinion.
by Kayleigh Kearnan
at University of Denver
The Best Grilled Cheese in Every State
It's hard to find someone who doesn't like grilled cheese.
by Maddy McGunagle
at American University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
