3 Reasons Taaj Palace is Your Next Stop for Indian Cuisine
Because enticing spices make an experience.
by Shani Harvie
at University of New Mexico
Just a Dude Who Brews
"I'm an engineer. I am not artistic, but I 'craft' my own beer. That's my artistic medium."
by Karina Arnold
at University of Oklahoma
11 of the Most Outrageous Gold Foiled Food and What Happens After You Eat Them
So do you poop gold, or?
by Emily Bowen
at Florida State University
I Tried Belgian Fries, and They Were Life Changing
Because plain fries don't cut it.
by Madi Helfrich
at Santa Clara University
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
The Birthday Cake for Your Friend Who Hates Cake
Hint: It's not actually cake.
by Sydney Youmans
at University of Southern California
Tips for Overcoming Homesickness from an Out-of-State Student
Find your home away from home.
by Kathy Ding
at University of California – Berkeley
How Done You Are With the Semester Based on Your Starbucks Order
Extra shot, always.
by Christina Vincent
at Florida State University
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
Jello Shots 101: An Essential Guide to Picking Your Alcohol
Vodka is the poison of choice, but what about the others? Check out our scientific study on which alcohols work best for jello shots.
by Hana Davis
at Yale University
11 Things I Wish I Knew Before Freshman Year of College
There's really no playbook that tells you how to adult.
by Lissane Kafie
at St. Louis University
3 Easy, Classic Cocktails to Make With Cardinal Spirits' Class of 2017 Vodka
Graduating from school means moving up to better drinking.
by Brogan Dearinger
at Indiana University
