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Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups
How ‘bout a “penne” for my thoughts?
by Jazmine Velasquez
at University of California – Berkeley
Why Fatty Sundays Makes the Best Chocolate Covered Pretzels
I'm the most indecisive person when it comes to choosing what snack to eat. A few days ago I tried Fatty Sundays for the first time, and my tastebuds have never been happier.
by Sarah Koestler
at Syracuse University
Here's a Taste of Our Banana Bread Crêpe with Farmhouse Crêpes
Yes, there's a spoon on the crêpe. We'd never put a fork on there.
by Daniela Doncel
at University of Connecticut
Why You Should Join Spoon University at UConn
A food publication site FOR Huskies BY Huskies.
by Courtney Stewart
at University of Connecticut
Foodie Bucket List for the University of Delaware
Are you really graduating if you haven't done all of these?
by Casey Irwin
at University of Delaware
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
7 IC Seniors Share the Best Meal They Ever Ate in Ithaca
From nachos to spicy noodles, seniors remember their favorite Ithaca eats.
by Katie Holzman
at Ithaca College
5 Things I've Learned About Food as I've Started Adulting
WARNING: Bitch slap of reality coming your way.
by Maddie Hinderstein
at Syracuse University
The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
These College Roommate Horror Stories Will Make You Want to Live Alone
Hope that story #1 doesn't happen to you.
by Victoria Stevens
at Queen's University
Indian Chaats You've Gotta Try Before You Die
Your ultimate guide to the best of street food in India!
by Dimple Hotchandani
at University of Delhi
12 Things You Need to Do Before Starting Your Freshman Year of College
You only get older (and closer to the real world) from here.
by Mia Hirsch
at Northwestern University