News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Should You Have a Food Truck Host Your Next Party?
Most people hate preparing food for so many people when they are hosting an event. This food-trick-alternative is yummy, easy, and fun. It's something everyone would love: your favorite food truck.
by Cloey Callahan
at SUNY New Paltz
The 7 Stages of Graduation Denial and What Food Helps Numb the Pain
It's all fun and games until you realize you have to leave.
by Sam Voge
at University of San Diego
Which UW-Madison Fraternity You Should Attend Based on Your Ian's Pizza Preferences
Because what's better than comparing two University of Wisconsin most attractive staples: Ian's Pizza and Frat boys
by Spoon University
at Spoon HQ
7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
10 Food Delicacies to try in Patiala
From the old to the new - here we go on a new food journey.
by Kangan Kansal
at Thapar University
UD's Hidden Gem: Nutter's Sandwich Shoppe
Over the river and through the woods... well maybe not that far.
by Jenny Slamm
at University of Delaware
Brunch on a Budget at Regional NYC
Bottomless Mimosas are never a bad idea.
by Julia Halsey
at Marist College
Another Latin Gem on Bloomfield Avenue: Fusion Empanada
This must be what 'empanada heaven' feels like
by William Thomas
at Montclair State University
I Went for a Quest for Matcha Around Melbourne
For all your matcha cravings.
by Yaoli Wang
at University of Melbourne
Best Bars in Nashville to Take Your Family During Graduation
Check out the best places to party with your parents.
by Mary Beth Schatzman
at Vanderbilt University
Carlos Cucina Italiana Brings the North End to Allston
Delicious Italian food is right around the corner from Boston University
by Jessica Citronberg
at Boston University
10 Food Spots Every USD Senior Needs To Check Off Before Graduation
You don't have to go home, but you can't eat here.
by Sam Voge
at University of San Diego