10 Strange Ice Cream Flavors (And Why You Should Try Them)
Ever pined after trying a ghost pepper ice cream? Or are you a lobster fiend who wants it in everything, including your frosty treats?
by Emily Searles
at Muhlenberg College
A Breakdown of Tuscaloosa's Bar Scene
I'll make it simple for you.
by Fallon Acker
at University of Alabama
The Delicious History of the Root Beer Float
It's more than just ice cream and root beer.
by Maeve Price
at Denison University
10 Secret Menu Items Everyone Should Know About
There are no food secrets that a true foodie doesn't know about.
by Lily Westbrook
at Denison University
6 Amazing Apps for Free Food in Gainesville
You can ball out on food without having to bail out of college.
by Mackenzie Behm
at University of Florida
11 Edible Flowers That Will Make Any Meal Look as Good as It Tastes
Let your meal flourish.
by Janice Bae
at University of Michigan
20 Best Restaurants for Big Groups in Nashville
The next time a special occasion rolls around, look no further than this list of places perfect for 10+ guests.
by Mary Beth Schatzman
at Vanderbilt University
I Went to Turtle + the Wolf, to See If It's Worth the Hype
A look at Montclair's own Turtle + the Wolf
by William Thomas
at Montclair State University
Best Instagram Pages to Follow Based on Where You're Studying Abroad
Follow now, enjoy later.
by Grace DeLucia
at St. Edwards University
Meat Up BBQ Brings Old-Fashioned American BBQ to Orange County
Meat and beer and meat and fries and beer and meat!
by Valentine Bratoff
at University of California – Irvine
Vegan Avocado Brownies
These vegan brownies are healthier than the real thing, and dare I say- more delicious!
by Reed Erickson
at University of San Diego
Why You Must Try L'atelier de Joël Robuchon in Vegas
The best thing about memories is making them in Vegas. L'atelier is a beautiful restaurant located in the MGM Grand Hotel.
by Rachel Hurvitz
at University of Arizona
