How to Make a Cheese Plate Like a Pro
Behold the power of the cheese plate.
by Brianna Plaza
at New York
Starbucks' Green Drink Is the New Pink Drink
Get this Starbucks fix, just in time for some holiday detoxing.
by Sophie Shi
at Purdue University
15 Simple Dessert Recipes That Don't Require an Oven
Because dirty ovens are never fun.
by Anna Palazzi
at Pace Westchester
Cento: Madison's Best Boozy Brunch Experience
Did you know Cento means "100" in Italian?
by Avery Allen
at University of Wisconsin- Madison
What U of I Bar You Should Go to Based on How Your Finals Went
Because you have to end the semester with a bang.
by Nicolette Hansen
at University of Illinois
9 Amazing Berkeley Cafes for Studying
Because the library is beyond depressing.
by Emily Breay
at University of California – Berkeley
The Park Hyatt Hotel Is Toronto's Best Spot for Drinks With a View
Best Views of the 6ix?
by Thomas Michael
at University of Toronto
Revival of a Community Mainstay: Dave's New Kitchen
The best new restaurants are the old ones.
by Dorianne Ma
at Northwestern University
Why a Good Food Scene is Better Than a Good Football Team
The smallest Big Ten school with the largest appetite.
by Stella Kleynerman
at Northwestern University
Which Alcoholic Drinks to Have with These Sugarfina Candies
Candies aren't just for kids.
by Liz Abere
at Spoon HQ
The 12 Foods That Put Champaign-Urbana Above and Beyond Evanston
Cracked > Cheesie's
by Julia Catalano
at University of Illinois
The 50 Best Things to Eat in Tallahassee Before You Die
Or before you graduate (same thing).
by Nicole Zelaya
at Florida State University
