11 Greek Yogurt Toppings to Try in the Morning
Because you need too add a little flavor to your life.
by Sina D'Amico
at Penn State University
How to Make Greek Yogurt Taste Good
There is a solution to the tartness.
by Alexandra Oduber
at Fordham University
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
7 Restaurants that Prove New Jersey is the Perfect Place for Foodies
It's not just about the pork roll.
by Julia Palace
at High School
I'm Obsessed with this place called 'The Mad Beet' and Here's Why You Should Go There Right Now
This is basically a fan-article of probably the most acai-addicted human being on this earth.
The Mad Beet is "one of the best [Juice Bars] of all time. One of the best [Juice Bars] of all time!"
-Kanye West
-Emily Rembecki
by Emily Rembecki
at University of San Diego
7 New S'Mores Flavored Products to Savor this Summer
It feels more like s'ummer to me!
by Nicole Landry
at University of Georgia
13 Breakfast Salad Recipes to Change Up Your Morning Meal
Salads so good they're worth waking up early for.
by Gabbi Shaw
at Tulane
Easy Oatmeal Raisin Granola Recipe
Granola isn't just for hippies anymore.
by Ellie Haun
at Michigan State University
5 Snacks You Don't Want to Forget on Your Next Summer Hike
Let's be real, I exercise just for the food.
by Maureen Perry
at Fairfield University
17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
Frutta Bowls Just Opened in T-Town and it's Serious
Açaí you, Frutta Bowls (pun intended).
by Kate Steiner
at University of Alabama
