5 Reasons Chia Seed Pudding is the New Breakfast of Champions
Seeds aren't just for birds.
by Gretchen McCarthy
at Georgetown University
How to Satisfy Late Night Cravings and Not Worry About the Freshman 15
Let's face it...everyone has this problem
by Rachel Denham
at Lafayette College
Why Personal Trainers Won't Touch this "Health Food"
Time for a new go-to healthy breakfast...
by Sam Tanchel
at Emory University
By CHLOE. Is Coming to Providence and We're Not Ready
Fast food can be healthy if it's...vegan, right?
by Alexia Jeremy
at Johnson & Wales University
10 Creative Ways You Can Use Pumpkin Seeds This Fall
For when you're candy overloaded.
by Mandy Ennis
at Tulane
13 British and American Foods That Share a Name, But Aren't the Same
Pretty sure these two countries don't actually speak the same language.
by Liza Wolf
at Union College
How to Survive Georgia-Florida Weekend
"Bikinis, tankinis, martinis, no weenies"
by Samantha Fehd
at University of Georgia
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
8 Snacks To Grab Before Your 8a.m. Class
Instead of skipping breakfast, try one of these to get your day off to a great start!
by Jillian DeSantis
at Loyola University Maryland
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
4 Time-Saving Food Hacks For The Overworked College Student
We could all use a little extra time in the day.
by Julie Marciante
at University of Florida
