Battle of the Snapchats: Food Network vs. Tastemade
What ever happened to "make snacks, not war?"
by Kaitlyn Herndon
at Washington University in St. Louis
How To Make Sweet Potato Gnocchi with Brown Butter Sage Sauce and Pancetta
This combo of ingredients is perfect for the cold weather
by Sabrina Marques
at Boston University
21 Pumpkin Desserts to Satisfy Your Sweet Tooth This Fall
Because fall is pumpkin season.
by Caroline Hashagen
at Colgate University
Celebrate the Release of Fantastic Beasts With a Harry Potter-Themed Party
You don't need a Lumos charm to get lit this November.
by Spoon University
at Spoon HQ
5 Reasons Pumpkins Are Anything But Basic
Think I'm basic for ordering a pumpkin-flavored drink? Think again.
by Mikayla Ostendorf
at University of Illinois
Get Festive With These Spiced Cider Floats
Where summer and autumn seamlessly intertwine.
by Chloe Paglia
at Spoon HQ
10-Minute Pumpkin Spice Chex Mix to Use Up Your Leftover Candy Corn
A basic girl's fall fix in a mix.
by Lexi Clifford
at Duke University
3 Pumpkin Recipes That Prove Fall Is the Best Season of the Year
Is it even fall if there's no pumpkin?
by Olivia Pivirotto
at University of Richmond
5 Healthy Alternatives to Your Favorite Candy Bars
Satisfy your sweet tooth without the cavities.
by Spoon University
at Spoon HQ
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong
at University of British Columbia
Popular Food and Drink Costumes That Took Over UIUC Halloween
Students decided to spice things up this year.
by Nicolette Hansen
at University of Illinois
8 Drool-Worthy Foods That Definitely Stole the Show at Voodoo Fest
Or should we call it Foodoo Fest?
by Isabel Bowman
at Tulane
