The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
See What Happens when Bryant Spoon Does a Chopped Challenge!
See what we made with chicken, tomatoes, cheese, and insta-mashed potatoes!
by Alex Bejian
at Bryant University
What's The Chype About Challah
Learn about that bread your Jewish friends won't stop talking about.
by Maddie Hinderstein
at Syracuse University
What is Mandel Bread? And How to Make this Jewish Classic
It's like the Jewish version of biscotti.
by Elizabeth Goldish
at Syracuse University
The Simple Challah Recipe For Perfect Bread Every Time
Knead, braid, bake, devour.
by Emerson Tenney
at Brown University
Magnolia Bakery Has Finally Arrived In Boston
After all of the buildup this New York mainstay has made it clear that it was worth the wait
by Rachel Novack
at Boston University
The 10 Best Jewish Foods, Ranked
Not eating bacon isn't so bad after all.
by Molly Gottesman
at High School
What Is Pastrami? What to Know About This Deli Staple
Pastrami could quite possibly be the best thing to ever go between two slices of bread.
by Hartley Witten
at Carleton University
What Are Macaroons? What to Know About This Sweet Treat
They are more than just a Passover dessert.
by Shayne Messing
at Penn State University
10 Vegan Passover Recipes That Will Feed a Crowd
Brisket and macaroons can still be served, don't worry.
by Helen Citrin
at CU Boulder
Are Macaroons Gluten-Free? Here's What You Should Know
Not to be confused with French macarons.
by Haley Hammond
at University of Vermont
What Is Gefilte Fish? What to Know About This Jewish Food
It tastes better than it sounds.
by Jordana Colomby
at Carleton University
